Shiro Miso Soup Nutrition Facts calories/gram
(per pack 9g)		 Kyoto Miso Soup Nutrition Facts calories/gram
(per pack 10g)
Calories 31 kcal Calories 37 kcal
Protein 17 g Protein 2.6 g
Fat 0.6 g Fat 1.3 g
Hydrocarbon 4.8 g Hydrocarbon 3.8 g
Natrium 623 mg Natrium 799 mg
Nacl 1.6 g Nacl 2.0 g
Miso Soup with
Naganegi		 Nutrition Facts
calories/gram
(per pack 7g)		 Akadashi Miso
Soup with Enoki		 Nutrition Facts calories/gram
(per pack 9g)
Calories 25 kcal NA Calories 31 kcal
Protein 1.7 g Protein 2.2 g
Fat 0.7 g Fat 0.8 g
Hydrocarbon 2.9 g Hydrocarbon 3.7 g
Natrium 559 mg Natrium 779 mg
Nacl 1.4 g Nacl 2.0 g
Miso Soup with
Pork Meat		 Nutrition Facts
calories/gram
(per pack 14g)		 Akadashi Miso Soup
with Nameko		 Nutrition Facts calories/gram
(per pack 9g)
Calories 61 kcal Calories 31 kcal
Protein 3.1 g Protein 2.2 g
Fat 3.3 g Fat 0.8 g
Hydrocarbon 4.0 g Hydrocarbon 3.7 g
Natrium 698 mg Natrium 779 mg
Nacl 1.8 g Nacl 2.0 g
Other Miso Soup and Japanese Style Soup
Gobou Miso Soup Inakamugi Miso Soup Shinsyu Miso Soup Nasu Miso Soup
NA
Mugi Miso Soup Mibuna Miso Soup Wafu Soup Osuimono Soup
Miso Soups Are An Ideal Dietary Source!
Rice and Miso soup, which are two basic elements of Japanese dining, are currently the center of attention among foreign people because of their healthiness. In comparison with meat-based Western food, the Japanese traditional diet comprises mainly of soybeans and fish, and is generally healthy. And, among the many ingredients used for Japanese food, miso is now particularly attracting attention because of its remarkable health benefits.

It is widely recognized that Miso prevents cancer and hardening of the arteries, controls cholesterol and brings about many other effects that protect people from diseases and regulate their physical conditions. On the other hand, though, Miso is often regarded as a high-salt content ingredient, and is associated with high blood pressure. While Miso is totally harmless as long as its quantity used in daily meals is normal, its salt content poses a major setback for many.

So, here is a solution to this matter - Miso Soup. Miso soup uses many vegetables and seaweed as its solid ingredients, including wakame, giant white radish, onion and others. Vegetables and seaweed contain a high amount of potassium, which has the function of facilitating the discharge of excessive salt and controlling blood pressure. Miso soup is an ideal dish and controlling blood pressure. Miso soup is an ideal dish that enables us to take in miso, seaweed and other vegetables all at the same time. Having a bowl of miso soup every morning is thus an effective way of maintaining good health.
Other FD Soup
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Instant FD
Miso Soup		 What you need to do is pouring boiling water over a
block of FD Miso in a bowl, and wait for a second,
then you can enjoy real Miso Soup!
People say taste is better than that of home made!
YES, there are good reasons why taste so nice!
1. Hot and tasteful Miso Sour is Freeze Dried
2. Ingridients are that of Professional Japanese cooks' real Miso Soup
3. Raw materials are carefully selected one by one
4. After pouring boiling water, you can eat immidiately
FD Magic to make a Delicious Miso Soup within a second!
1.Put a FD
Miso block
into a bowl		 2. Pour boiling
water over a
FD Miso 		3. Wait only
a second!		 4. Delicicious
Miso Soup
now ready
to be eaten
天野実業のフリーズドライ味噌汁
AMANO　FD Miso Soup